Degustazione “NON BASTA MAI”
- Taverne centro storico Gubbio (PG) Map
- In Stock
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25.00€
E-ticket (PDF)
You will receive the ticket in PDF format directly via email
Event information
Information on the "NEVER ENOUGH" tasting. With this tasting, you can sample: – Sausages from 10 regions of your choice; – Wine/Beer tastings from 10 regions of your choice; TASTING GLASS NOT INCLUDED (€5.00), available for collection at the event ticket offices.
TIMES:
FRIDAY, OCTOBER 17th, 5:00 PM - 11:00 PM
SATURDAY, OCTOBER 18th, 11:00 AM - 11:00 PM
SUNDAY, OCTOBER 19th, 11:00 AM - 9:00 PM
Ciccia, the first Italian event entirely dedicated to sausage, the most famous and ancient of cured meats, available in its various variations in every Italian region. It will be a unique journey, as Gubbio will open its taverns, where various representatives from all of Italy's regions will be present: from South to North, passing through Central Italy, you'll be able to discover and taste the various variations of sausage! Wine and beer will be available to perfectly accompany the traveling tasting.
For information and tickets for people with disabilities, please send an email to info@ciccia.org, attaching a disability certificate.
Event organizer: Magenta Events srl
Centro Storico Gubbio (PG)
Gubbio’s historic center is among Italy’s best-preserved medieval quarters: stone alleyways, Gothic palaces, and scenic squares climb the slopes of Mount Ingino. The heart of town is Piazza Grande, a dramatic terrace dominated by the Palazzo dei Consoli. Between artisan workshops, Romanesque churches, and sweeping views, Gubbio keeps centuries-old traditions—like the Corsa dei Ceri—alive, offering an authentic, timeless atmosphere.
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How to use the Electronic Ticket
This is a digital ticket in pdf format, which in all respects replaces the paper ticket.
- Receive the ticket in .pdf format directly via email
- Show your electronic ticket directly from your smartphone at access control
- It is not necessary to print the ticket
Tags: Degustazione “NON BASTA MAI”, 17/18/19 2025, Italian Sausage Festival