Evo&Art Experience 2026

THE PROGRAM

Evo&Art Experience

in Umbria 2026

Evo & Art Experience is a series of immersive experiences focused on the ancient and fascinating culture of quality extra virgin olive oil in Umbria and its art, starting in Trevi (Perugia), a work of art in itself, with its spiral structure, enriched by Roman walls, medieval gates, and noble palaces, known as the Capital of Olive Oil.

The village is home to the small Clitunno Theater, the Museum of Olive Civilization, the first public museum in Italy dedicated to this theme, which houses the monumental plant of the Olive Tree of Sant'Emiliano, a patriarch approximately 1,800 years old, considered one of the oldest olive trees in Italy and Umbria; The village is home to the small Clitunno Theater, the works of Pietro Perugino, Lo Spagna, and Pinturicchio.

This is an event reserved for industry experts that we have decided to make accessible and turn into an olive oil/tourism product for EVO oil enthusiasts. Two options for participation:

Trevi (PG) January 26, 2026

In Trevi, a series of unmissable events to learn more about certified quality EVO oil, including an eight-handed dinner.

Visit to several cultural sites, a grand tasting of Umbria DOP EVO Oil led by the panel leaders of the Oro Verde dell'Umbria competition in the Frescoed Hall of Palazzo Natalucci, and an eight-handed dinner curated by

Alice Caporicci, chef of the 'La Cucina' restaurant in San Pietro a Pettine di Trevi (Perugia), Andrea Impero, chef of the fine dining restaurant "Elementi" at the Borgo Brufa Spa Resort in Torgiano, Fabio Cappiello, chef of the Vespasia restaurant in Norcia (Perugia), and Ronald Bukri, chef of the Coro restaurant in Orvieto (Tr).

Program:

3:00 PM Palazzo Natalucci – Registration for participants

4:00 PM Palazzo Natalucci Frescoed Hall – Grand tasting led by the Panel Leaders of the Oro Verde dell'Umbria Award

5:00 PM Guided tour of cultural sites

6:00 PM Tetro Clitunno – Presentation of the 2025 vintage of Umbria DOP EVO Oil

7:30 PM Villa Fabri, Ground Floor - Tasting with EVO oil producers participating in the 2026 Umbria Green Gold Regional Award

8:30 PM Villa Fabri, Main Floor - 8-Handed Oil-Centric Dinner by:

Alice Caporicci, chef of the 'La Cucina' restaurant in San Pietro a Pettine di Trevi (PG),

Andrea Impero, chef of the 'Elementi' restaurant in Torgiano,

Fabio Cappiello, chef of the Vespasia restaurant in Norcia (PG),

Ronald Bukri, chef of the Coro restaurant in Orvieto (TR)