Teatro delle Ariette - Spettacolo “Teatro da mangiare”

By Paola Berselli and Stefano Pasquini, with Paola Berselli, Maurizio Ferraresi and Stefano Pasquini directed by Stefano Pasquini.

A large table where actors and spectators gather, to share the time of a lunch, this is how a ritual is performed that is so profoundly human that it catapults us into the heart of our present, into the absolute moment of the “here and now”, without mediation, in the evident and disarming truth of our lives.

MENU: Semi-wholemeal bread (organic Ariette flour);

seasonal vegetables (organic Ariette) with green sauce;

cow’s cheese “Contadino” Valsamoggia dairy;

local salami salumificio Franceschini (Valsamoggia);

semi-wholemeal tagliatelle (organic Ariette flour and Ariette eggs) with walnut, almond and rosemary pesto.